![]() ![]() Liquid Smoke: Finally, finish things off with ¼ teaspoon of liquid smoke.Seasonings: Season things up with ¼ teaspoon each of smoked paprika, garlic powder, and black pepper.Apple Cider Vinegar: Give the bits a slight bite with 1 teaspoon of apple cider vinegar.Brown Sugar: Add 1 tablespoon of brown sugar to get a deliciously sweet flavor.Olive Oil: Next, throw in 1 tablespoon of olive oil to help the carrots cook.Soy Sauce: 2 tablespoons of soy sauce provide salty umami flavor to help mimic bacon.Carrots: First up, 2 to 3 large carrots will serve as the “bacon” base. ![]() We’ll start with a flavorful carrot marinade, followed by the classics: lettuce, tomatoes, dressing, and cheese. But either way, these vegetarian wedge salads are my favorite forever!Īnd because no wedge salad recipe is complete without a bit of bacon, we’re whipping together completely vegetarian bacon bits made with carrots, brown sugar, and seasonings! Ingredients in wedge salad Maybe it’s all of the blue cheese and toppings, or maybe it’s just the fact that I love digging into a nice quarter head of lettuce. But there’s one particular type of recipe that holds my heart as the #1 use for iceberg lettuce… wedge salads. Tacos, wraps, and burritos? Triple check. It’s one of the most versatile types of lettuce and can be used on nearly everything! Sandwiches? Check. When it comes to iceberg lettuce, the options are endless. Load up on addicting savory flavor with this Vegetarian Wedge Salad, made complete with carrot and brown sugar “bacon” bits! ![]()
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